Menu

Starters

Meatballs
17

Beef, Veal and Pork, Tomato Sauce, Whipped Ricotta, Basil

Burrata
16

Roasted Vegetables, Arugula, Aged Balsamic Vinegar

Crispy Polenta
17

Melted Fontina Cheese, Eggplant Caponata, Basil Pesto

Grilled Spanish Octopus
18

Garbanzo Beans, Potato, Confit Tomato, Taggiasca Olives, Lemon Vinaigrette

Italian Sausage Cacciatore
16

Tri Color Peppers, Onions, Melted Provolone, Tomato Sauce

Cornmeal Dusted Calamari
17

Spicy Tomato Sauce

Prince Edward Island Mussels
18

Crushed Tomatoes, Garlic, EVOO

Salads

Caesar
14

Little Gem Lettuce, Polenta Croutons, Shaved Parmigiano

Nocella’s Chopped
15

Italian Meats, Tomatoes, Pepperoncini, Red Onion, Provolone, White Balsamic Dressing

Roasted Beet
16

Crispy Goat Cheese Fritters, Bacon Lardons, Candied Walnuts, Fig Balsamic Vinaigrette

Artisanal Pizza

(12 inch)

Old Fashion
18

Fresh Mozzarella, Marinara, Shaved Pecorino Romano

Short Rib
20

Shitake & Cremini Mushrooms, Caramelized Onions, Fontina, Aged Balsamic

Nonna
20

Smoked Mozzarella, Sweet Sausage, Roasted Tomatoes, Ricotta, Basil Pesto

Home Made Pasta

Spicy Rigatoni
25

Calabrian Chili Vodka Sauce, Sundried Tomatoes

Pappardelle Norcina
29

Sweet Italian Sausage, Shitake Mushrooms, Black Truffle Cream, Parmigiano Reggiano

Ravioli Verde
27

Ricotta Cheese, Spinach, Cacio Pepe sauce with Parmigiano, Pecorino, Sage

Cassarecce Di Mare
36

Clams, Mussels, Shrimp, Scallops, Crabmeat, Calamari, Spicy Tomato Sauce

Baked Cannelloni
29

Short Rib Ragu, Bechamel, Fontina Cheese

Spaghetti Pugliese
24

Crushed Tomatoes, Burrata, Extra Virgin Olive Oil, Basil, Parmigiano Reggiano

Anna’s Ricotta Cavatelli
29

Wild Shrimp, Calamari, Broccoli Rabe, Cannellini Beans, Garlic Butter Sauce

CLASSICS

Served with Homemade Pasta

Parmesan, Marsala, Piccata
Chicken 27 | Veal 31
Sunday Gravy
36

Meatball, Sausage, Braciole, Short Rib Gravy, Gnocchi

NOCELLA SPECIATIES

Served with Roasted Potatoes unless specified

Veal Nocella
35

Veal Cutlet, Parma Prosciutto, Fontina, Over-Easy Egg, Linguine

Veal Abruzzi
33

Shitake, Cremini Mushrooms, Italian Long Hot Peppers, Sharp Provolone, Veal Sauce

Veal Venezia
35

Shrimp, Crabmeat, Asparagus, Lemon Butter Caper Sauce

Chicken Josephina
29

Eggplant, Parma Prosciutto, Smoked Mozzarella, Tomato Porcini Cream Sauce

Chicken Bianca Francese
29

Layered with Ricotta, Melted Provolone, Lemon Butter Sauce

Sesame Encrusted Tuna Tagliata
30

Arugula, Roasted Tomatoes, Capers, Taggiasca Olives, Shoestring Potatoes, Lemon Vinaigrette, Aged Balsamic

Salmon
31

Sauteed Spinach, Confit Tomatoes, Scampi Sauce

Close
Close